Slow Cooker Pot Roast With Tomatoes Recipe

Recipe By The Spruce Eats

French onion soup and tomatoes add flavor to this delicious pot roast that is prepared in a slow cooker. Serve it with potatoes, a green vegetable, a tossed salad, and a whole-grain bread for a hearty weekday meal.

4.4
11 Rating - Rate
Non Vegdiet
9hr 10minstotal
10minsPrep
9hr Cook

ingredients serves

6
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Ingredients For Slow Cooker Pot Roast With Tomatoes Recipe

Nutrition
value
46
calories per serving
5 g Fat< 1 g Protein< 1 g Carbs1 g FiberOther

Current Totals

  • 5 g Fat
  • < 1 g Protein
  • < 1 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    1 g
  • Protein
    1 g
  • Fiber
    1 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    8 mg
  • Iron
    1 mg
  • Vitamin A
    173 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    14 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    7 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    16 mg
  • Manganese
    0 mg
  • Phosphorus
    7 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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