French onion soup and tomatoes add flavor to this delicious pot roast that is prepared in a slow cooker. Serve it with potatoes, a green vegetable, a tossed salad, and a whole-grain bread for a hearty weekday meal.
Ingredients For Slow Cooker Pot Roast With Tomatoes Recipe
1 Boneless chuck pot roast
Steak seasoning blend
2 tablespoon Olive oil
1 Medium Onion
8 ounce Mushrooms
1 can Condensed french onion soup
1 teaspoon Worcestershire sauce
2 tablespoon Ketchup
Nutrition value
46
calories per serving
5 g Fat< 1 g Protein< 1 g Carbs1 g FiberOther
Current Totals
5 g Fat
< 1 g Protein
< 1 g Carbs
1 g Fiber
MacroNutrients
Carbs
1 g
Protein
1 g
Fiber
1 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
8 mg
Iron
1 mg
Vitamin A
173 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
16 mg
Manganese
0 mg
Phosphorus
7 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
