Slow Cooker Pot Roast Recipe
Recipe By The Wooden Skillet
Description slow cooker pot roast a flavorful, tender slow-cooked pot roast that is fall-apart delicious.
3.6
20 Rating -
Rate
Non Vegdiet
8hr 20minstotal
20minsPrep
8hr Cook
8hr 20m.total
20m.Prep
8hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Pot Roast Recipe
- 0.13 tablespoon Kosher salt
- 0.06 teaspoon Ground black pepper
- 1/4 teaspoon Garlic powder
- 0.19 teaspoon Dried thyme leaves
- 0.19 teaspoon Parsley flakes
- 0.19 teaspoon Parsley flakes
- 0.13 teaspoon Onion powder
- 0.06 teaspoon Dried oregano leaves
- 0.03 teaspoon Dried marjoram
- 2.88 pound Country natural beef chuck roast
- 1/4 tablespoon Olive oil
- 0.13 Small yellow onion, halved and quartered
- 0.13 inch 3 medium carrots, peeled and cut into chunks
- 0.38 inch Stalks of celery, cut into in chunks
- 0.13 inch 2 russet potatoes, cut into
- 0.13 tablespoon Garlic, minced
- 1/4 Bay leaves
- 0.13 cup Beef broth
- 0.06 cup Pomegranate juice
- 0.13 teaspoon Balsamic vinegar
- 0.13 teaspoon Red wine vinegar
- 1/4 tablespoon Tomato paste
- 1/4 sprig Fresh rosemary
- 7 sprig Fresh thyme
- 0.19 tablespoon Gluten free option:cornstarch
- 1/4 tablespoon Paleo/whole30 option:arrowroot powder + 2 tablespoons water
Nutrition
value
value
2876
calories per serving
195 g Fat274 g Protein10 g Carbs3 g FiberOther
Current Totals
- Fat195g
- Protein274g
- Carbs10g
- Fiber3g
MacroNutrients
- Carbs10g
- Protein274g
- Fiber3g
Fats
- Fat195g
Vitamins & Minerals
- Calcium131mg
- Iron31mg
- Vitamin A281mcg
- Vitamin B1< 1mg
- Vitamin B22mg
- Vitamin B369mg
- Vitamin B66mg
- Vitamin B9135mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium315mg
- Manganese< 1mg
- Phosphorus2669mg
- Selenium156mcg
- Zinc61mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Wooden Skillet