Slow Cooker Pot Roast With Potatoes And Gravy Recipe
Recipe By The Spruce Eats
This pot roast recipe includes potatoes, carrots, onions, garlic, and seasonings. With the included vegetables, it makes a fabulous one-dish meal, and it's so easy to prepare and cook in the slow cooker.
4.7
27 Rating -
Rate
Non Vegdiet
9hr 8minstotal
8minsPrep
9hr Cook
9hr 8m.total
8m.Prep
9hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Pot Roast With Potatoes And Gravy Recipe
- 1/2-0.67 pound Beef roast
- 1/25 cup Water
- 0.67 tablespoon Flour
- 0.17 teaspoon Gravy browning sauce
- 0.17 Clove Garlic
- 0.33 Medium onions
- 0.67-1 Medium potatoes
Nutrition
value
value
681
calories per serving
39 g Fat57 g Protein24 g Carbs4 g FiberOther
Current Totals
- Fat39g
- Protein57g
- Carbs24g
- Fiber4g
MacroNutrients
- Carbs24g
- Protein57g
- Fiber4g
Fats
- Fat39g
Vitamins & Minerals
- Calcium54mg
- Iron7mg
- Vitamin A1056mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B62mg
- Vitamin B963mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium101mg
- Manganese< 1mg
- Phosphorus609mg
- Selenium32mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats