Ingredients For Pork Tenderloin With Honey Balsamic Glaze Recipe
1 pound 1 pork tenderloin about
1 teaspoon Garlic powder
1 teaspoon Dried parsley
0.5 teaspoon Salt
0.25 teaspoon Black pepper
0.25 teaspoon Onion powder
0.25 teaspoon Paprika
0.33000000000000007 cup Low sodium chicken broth
3 tablespoon Honey
3 tablespoon Balsamic vinegar
1 tablespoon Ketchup
2 teaspoon Corn starch
Nutrition value
202
calories per serving
5 g Fat29 g Protein8 g Carbs< 1 g FiberOther
Current Totals
5 g Fat
29 g Protein
8 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
8 g
Protein
29 g
Fiber
0 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
132 mg
Iron
12 mg
Vitamin A
40 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
6 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
44 mg
Manganese
0 mg
Phosphorus
344 mg
Selenium
47 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
