Brown Sugar And Balsamic Glazed Pork Tenderloin Recipe

Name: Brown Sugar And Balsamic Glazed Pork Tenderloin Recipe
Total time: 75 min
Yield: 8
Cuisine: American

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The brown sugar, soy, and balsamic vinegar glaze is brushed on the pork tenderloin as it bakes and then served with the finished dish, providing an extra sweet and savory punch.

3.6

16 Rating -

Rate

Non Vegdiet

1hr 15minstotal

10minsPrep

55minsCook

1hr 15m.total

10m.Prep

55m.Cook

Brown Sugar And Balsamic Glazed Pork Tenderloin

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Ingredients for Brown Sugar And Balsamic Glazed Pork Tenderloin Recipe

0.06 cup Brown sugar
0.06 cup Water
0.03 cup Balsamic vinegar
1/4 tablespoon Soy sauce
0.13 tablespoon Cornstarch
1/4 Cloves Garlic, Crushed
0.19 teaspoon Ground Sage
0.09 teaspoon Salt
0.03 teaspoon Pepper
1/4 Pork Tenderloins

Nutrition
value

calories per serving

3 g Fat< 1 g Protein11 g Carbs< 1 g FiberOther

Current Totals

Fat
3g
Protein
< 1g
Carbs
11g
Fiber
< 1g

MacroNutrients

Carbs
11g
Protein
< 1g
Fiber
< 1g

Fats

Fat
3g

Vitamins & Minerals

Calcium
23mg
Iron
< 1mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
8mg
Manganese
< 1mg
Phosphorus
12mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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