Slow-Cooker Pork Shoulder With Tomatoes, Fennel, And Pasta Recipe

Ingredients For Slow-Cooker Pork Shoulder With Tomatoes, Fennel, And Pasta Recipe

• 1 Bone in pork shoulder
• Kosher Salt And Freshly Ground Black Pepper
• 1.5 tablespoon Olive oil
• 2 Fennel bulbs, trimmed and thinly sliced
• 1 Large carrot, peeled and cut on the bias
• 1 Large Onion, Sliced
• 6 Cloves Garlic, Thinly Sliced
• 0.75 cup Dry white wine
• 1 tablespoon Worcestershire sauce
• 1 can Crushed Tomatoes
• 2 tablespoon Tomato paste
• 4 sprig Fresh thyme
• 2 Bay leaves
• 0.25 teaspoon Crushed Red Pepper
• 0.5 teaspoon Dried oregano
• 0.5 teaspoon Dried rosemary, crushed
• 0.5 teaspoon Dried Sage
• 1 Parmesan Rind
• 1.5 pound Cooked pasta, such as penne or rigatoni