Slow-Cooker Pork Ragout Over Casarecce Pasta Recipe

Recipe By EatingWell

You'll want this slow-cooker ragout on a fall or winter evening when you're hosting a crowd for dinner. Substitute beef brisket or chuck roast, if you'd like--you'll just need to cook it for an additional hour or two. Garnish with fresh rosemary and oregano leaves, if desired.

4.4
13 Rating - Rate
Non Vegdiet
3hr 45minstotal

ingredients serves

12
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Ingredients For Slow-Cooker Pork Ragout Over Casarecce Pasta Recipe

Nutrition
value
257
calories per serving
18 g Fat17 g Protein6 g Carbs3 g FiberOther

Current Totals

  • 18 g Fat
  • 17 g Protein
  • 6 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    6 g
  • Protein
    17 g
  • Fiber
    3 g

Fats

  • Fat
    18 g

Vitamins & Minerals

  • Calcium
    121 mg
  • Iron
    2 mg
  • Vitamin A
    281 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    73 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    49 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    43 mg
  • Manganese
    0 mg
  • Phosphorus
    181 mg
  • Selenium
    12 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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