Slow-Cooker Pork And Apple Curry Recipe

Cooking Directions

• STEP 1.In a slow cooker, combine the pork, apples, onions, garlic, ginger, curry powder, turmeric, cumin, cinnamon, and salt.
• STEP 2.Pour in the coconut milk and chicken broth, and stir to combine.
• STEP 3.Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the pork is tender.
• STEP 4.Serve the curry over steamed rice or with naan bread, and garnish with fresh cilantro.

Cooking Tips

• For a spicier curry, add a chopped chili pepper or a teaspoon of chili powder.
• If you prefer a thicker sauce, mix a tablespoon of cornstarch with water and stir it into the curry during the last 30 minutes of cooking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the slow-cooker pork and apple curry over steamed rice or with naan bread.
• Garnish with fresh cilantro for added freshness and flavor.
• Leftovers can be reheated in the microwave or on the stovetop.