Slow-Cooked Apple And Cider Pork Recipe
Recipe By Taste
Apple and pork complement each other so well. Try this recipe in the slow cooker to get the meat extra moist.
4.3
30 Rating -
Rate
Non Vegdiet
3hr 30minstotal
10minsPrep
3hr 20minsCook
3hr 30m.total
10m.Prep
3hr 20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Cooked Apple And Cider Pork Recipe
- 0.17 tablespoon Olive oil
- 1/4 kilogram Piece pork neck
- 2 Eschalots, peeled
- 0.33 Small fennel bulbs, thinly sliced
- 1/2 Garlic cloves, thinly sliced
- 59.17 milliliter Bottle apple cider
- 0.17 cup Massel chicken style liquid stock
- 1/2 Large pink lady apples, cored, cut into thick wedges
- 0.33 teaspoon Fresh thyme leaves
Nutrition
value
value
713
calories per serving
38 g Fat56 g Protein50 g Carbs33 g FiberOther
Current Totals
- Fat38g
- Protein56g
- Carbs50g
- Fiber33g
MacroNutrients
- Carbs50g
- Protein56g
- Fiber33g
Fats
- Fat38g
Vitamins & Minerals
- Calcium1005mg
- Iron22mg
- Vitamin A11mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E1mg
- Copper3mcg
- Magnesium375mg
- Manganese6mg
- Phosphorus749mg
- Selenium84mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste