Slow Cooker Pineapple Orange BBQ Chicken Recipe

Cooking Directions

• STEP 1.Place chicken breasts in the slow cooker.
• STEP 2.In a bowl, mix together pineapple juice, orange juice, BBQ sauce, soy sauce, garlic powder, and ginger.
• STEP 3.Pour the sauce over the chicken and stir to coat.
• STEP 4.Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is cooked through and tender.
• STEP 5.Once cooked, shred the chicken using two forks.
• STEP 6.Serve the shredded chicken over rice or in a sandwich, and drizzle with the remaining sauce.
• STEP 7.Enjoy!

Cooking Tips

• For extra flavor, marinate the chicken in the sauce for a few hours before cooking.
• If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the sauce before serving.
• Garnish with chopped green onions or cilantro for added freshness and color.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in the microwave or on the stovetop until heated through.
• Serve the leftovers in sandwiches, wraps, or salads for a quick and tasty meal.