2 teaspoon Cumin seeds crushed or coarsely chopped
1 teaspoon Dried oregano
0.5 teaspoon Ground cinnamon
0.5 cup Water
2 tablespoon Tomato paste
2 tablespoon Red wine vinegar
2 cup Diced onion
2 cup Cubanelle or anaheim peppers chopped, seeded
1 cup Frozen corn kernels thawed
0.5 cup Pitted green olives sliced
5 Cloves garlic minced
28 ounce Diced tomatoes canned
0.25 teaspoon Salt or to taste
As required Freshly ground pepper to taste
Nutrition value
302
calories per serving
14 g Fat32 g Protein10 g Carbs7 g FiberOther
Current Totals
14 g Fat
32 g Protein
10 g Carbs
7 g Fiber
MacroNutrients
Carbs
10 g
Protein
32 g
Fiber
7 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
95 mg
Iron
6 mg
Vitamin A
1318 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
93 mcg
Vitamin B12
2 mcg
Vitamin C
88 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
90 mg
Manganese
2 mg
Phosphorus
291 mg
Selenium
37 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
