Picadillo Recipe

Ingredients For Picadillo Recipe

• 1 tablespoon Extra virgin olive oil
• 2 pound Ground bison or lean 90% lean or leaner ground beef
• 4 ounce Chorizo style cooked chicken sausage diced
• 1 tablespoon Chili powder
• 2 teaspoon Cumin seeds crushed or coarsely chopped
• 1 teaspoon Dried oregano
• 0.5 teaspoon Ground cinnamon
• 0.5 cup Water
• 2 tablespoon Tomato paste
• 2 tablespoon Red wine vinegar
• 2 cup Diced onion
• 2 cup Cubanelle or anaheim peppers chopped, seeded
• 1 cup Frozen corn kernels thawed
• 0.5 cup Pitted green olives sliced
• 5 Cloves garlic minced
• 28 ounce Diced tomatoes canned
• 0.25 teaspoon Salt or to taste
• As required Freshly ground pepper to taste