Cuban Picadillo Recipe
Recipe By Taste
Meaning 'mince', picadillo is traditionally made with beef, but we've used turkey mince to make it better for you. Serve with quinoa and corn cobs for a delicious latin american feast.
4.2
23 Rating -
Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cuban Picadillo Recipe
- 0.13 cup White quinoa, rinsed
- 1/4 Massel chicken style stock cube, crumbled
- 1/4 tablespoon Extra virgin olive oil
- 1/4 Brown onion, finely chopped
- 1/2 Garlic Cloves, Crushed
- 125 gram Turkey mince
- 1/4 teaspoon Ground cinnamon
- 1/4 teaspoon Ground Cumin
- pinch Ground cloves
- 1/2 Ripe tomatoes, finely chopped
- 100 gram Bottle tomato passata
- 1/4 Red capsicum, finely chopped
- 1/2 tablespoon Red wine vinegar
- 1/2 Dried bay leaves
- 0.06 cup Raisins
- 100 gram Can red kidney beans, drained, rinsed
- 0.08 cup Pitted green olives, sliced
- 1/2 tablespoon Finely chopped fresh coriander leaves
- 1 Chargrilled corn cobs, to serve
Nutrition
value
value
677
calories per serving
16 g Fat52 g Protein77 g Carbs28 g FiberOther
Current Totals
- Fat16g
- Protein52g
- Carbs77g
- Fiber28g
MacroNutrients
- Carbs77g
- Protein52g
- Fiber28g
Fats
- Fat16g
Vitamins & Minerals
- Calcium288mg
- Iron14mg
- Vitamin A2101mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B61mg
- Vitamin B9438mcg
- Vitamin B120mcg
- Vitamin C60mg
- Vitamin E3mg
- Copper2mcg
- Magnesium300mg
- Manganese3mg
- Phosphorus768mg
- Selenium52mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste