Picadillo Recipe
Recipe By Pati Jinich
4.9
17 Rating -
Rate
Non Vegdiet
40minstotal
40minsCook
40m.total
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Picadillo Recipe
- 1/2 tablespoon Vegetable oil
- 1/4 cup White onion finely chopped
- 3/4 Garlic cloves peeled and finely chopped or pressed
- 1/4 pound Pork loin or tenderloin finely chopped or ground
- 0.19 teaspoon Kosher or sea salt
- 0.13 teaspoon Black pepper
- 0.06 teaspoon Ground allspice
- 0.06 teaspoon Ground cinnamon
- 1.25 Whole cloves stem removed and top ground
- 1/4 pound Ripe tomatoes diced
- 0.06 cup Slivered almonds
- 0.06 cup Diced manzanilla olives stuffed with pimentos
- 0.06 cup Diced pickled jalapenos
- 3/4 tablespoon Capers chopped
- 3/4 tablespoon Raisins
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pati Jinich