Slow-Cooker Red Curry Soup With Chicken And Kale Recipe

Ingredients For Slow-Cooker Red Curry Soup With Chicken And Kale Recipe

• 1.5 pound Boneless, Skinless Chicken Thighs
• 3.5 cup Low sodium homemade or store bought chicken broth
• 1 can Coconut milk
• 1.5 tablespoon Red Thai Curry Paste
• 1 tablespoon Curry powder
• 2 tablespoon Brown sugar
• 1 tablespoon Peeled and minced ginger
• 2 Medium Cloves Garlic, Minced
• 1 Medium Onion, Chopped
• 1 Small red pepper, chopped
• 1 Jalapeao, sliced
• 1.5 cup Tightly packed chopped kale leaves
• 2 Small potatoes, such as yukon gold, diced
• 4 ounce Mushrooms, Sliced
• Kosher Salt And Freshly Ground Black Pepper
• 2 tablespoon Fish sauce