Slow Cooker Mushroom And Beef Burgundy Recipe

Ingredients For Slow Cooker Mushroom And Beef Burgundy Recipe

• For the mushroom and beef burgundy
• 1 inch 1 lb beef chuck cubed into
• 2 tablespoon Flour
• 2 teaspoon Salt
• 1 teaspoon Pepper
• 1 tablespoon Butter
• 1 Medium Yellow Onion Finely Chopped
• 2 Garlic Cloves Finely Chopped
• 8 ounce 2 packages . each sliced mushrooms
• 1 teaspoon Vegetable oil
• 1.5 cup Red wine
• 1.5 cup Beef broth
• For the parsnip and potato mash
• 5 Medium potatoes
• 2 Parsnips
• 1 tablespoon Butter
• 0.75 cup Milk
• 1 teaspoon Salt