Slow-Cooker Mexican Pork Chilli With Pickled Corn Salsa Recipe

Ingredients For Slow-Cooker Mexican Pork Chilli With Pickled Corn Salsa Recipe

• 2 tablespoon Olive oil
• 1.5 kilogram Pork scotch
• 1 Large brown onion, halved, thinly sliced
• 1 Large red capsicum, thinly sliced
• 4 Fresh jalapeno chillies, quartered, seeded
• 3 Garlic cloves chopped
• 2 teaspoon Smoked paprika
• 400 gram 2 x cans cherry tomatoes in juice
• 1 teaspoon Sugar
• 0.5 cup Massel chicken style liquid stock
• Mini corn tortillas, warmed, to serve
• 125 gram 2 x cans corn kernels, rinsed, drained
• 2 tablespoon White wine vinegar
• 1 tablespoon Extra virgin olive oil