Mexican Minestrone Recipe

Name: Mexican Minestrone Recipe
Total time: 455 min
Yield: 6
Cuisine: Mexican

Recipe By Betty Crocker

For a sensational suppertime soup, try this melting pot of cuisinesitalian minestrone with a mexican influence. Plus, you need only 10 minutes to put it together in the slow cooker.

23 Rating - Rate

Non Vegdiet

7hr 35minstotal

ingredients serves

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Ingredients For Mexican Minestrone Recipe

1 Red bell pepper, cut into bite size strips
1 Clove garlic, finely chopped
1 can Whole kernel sweet corn, drained
1 can Progressotm chick peas, drained
1 can Muir glentm organic fire roasted diced tomatoes, undrained
1.75 cup Progressotm chicken broth
1 can Sliced ripe olives, drained
1.25 cup Old el pasotm thick 'n chunky salsa
1 tablespoon Chili powder
0.25 teaspoon Salt
1.5 cup Uncooked rotini pasta
1 Bag fresh baby spinach leaves

Nutrition
value

182

calories per serving

3 g Fat17 g Protein40 g Carbs3 g FiberOther

Current Totals

3 g Fat
17 g Protein
40 g Carbs
3 g Fiber

MacroNutrients

Carbs
40 g
Protein
17 g
Fiber
3 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
24 mg
Iron
1 mg
Vitamin A
86 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
32 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
38 mg
Manganese
0 mg
Phosphorus
159 mg
Selenium
8 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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