Mexican Minestrone Recipe

Ingredients For Mexican Minestrone Recipe

• 1 Red bell pepper, cut into bite size strips
• 1 Clove garlic, finely chopped
• 1 can Whole kernel sweet corn, drained
• 1 can Progressotm chick peas, drained
• 1 can Muir glentm organic fire roasted diced tomatoes, undrained
• 1.75 cup Progressotm chicken broth
• 1 can Sliced ripe olives, drained
• 1.25 cup Old el pasotm thick 'n chunky salsa
• 1 tablespoon Chili powder
• 0.25 teaspoon Salt
• 1.5 cup Uncooked rotini pasta
• 1 Bag fresh baby spinach leaves