Mexican Minestrone Recipe
Recipe By Betty Crocker
For a sensational suppertime soup, try this melting pot of cuisinesitalian minestrone with a mexican influence. Plus, you need only 10 minutes to put it together in the slow cooker.
4
23 Rating -
Rate
Non Vegdiet
7hr 35minstotal
7hr 35m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Minestrone Recipe
- 0.17 Red bell pepper, cut into bite size strips
- 0.17 Clove garlic, finely chopped
- 0.17 can Whole kernel sweet corn, drained
- 0.17 can Progressotm chick peas, drained
- 0.17 can Muir glentm organic fire roasted diced tomatoes, undrained
- 0.29 cup Progressotm chicken broth
- 0.17 can Sliced ripe olives, drained
- 0.21 cup Old el pasotm thick 'n chunky salsa
- 0.17 tablespoon Chili powder
- 1/25 teaspoon Salt
- 1/4 cup Uncooked rotini pasta
- 0.17 Bag fresh baby spinach leaves
Nutrition
value
value
182
calories per serving
3 g Fat17 g Protein40 g Carbs3 g FiberOther
Current Totals
- Fat3g
- Protein17g
- Carbs40g
- Fiber3g
MacroNutrients
- Carbs40g
- Protein17g
- Fiber3g
Fats
- Fat3g
Vitamins & Minerals
- Calcium24mg
- Iron< 1mg
- Vitamin A86mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus159mg
- Selenium8mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker