Make hot italian sausage subs for a crowd with this easy slow cooker sandwich recipe. This easy italian sandwich recipe makes enough meat for 12 subs, so it's great for a party or potluck.
Ingredients For Slow Cooker Italian Sausage Grinders Recipe
2 pound Bulk hot or sweet italian sausage
1.5 cup Green sweet pepper strips
1 cup Sliced yellow onion
4 Cloves garlic, minced
14.5 ounce 1 can fire roasted diced tomatoes, undrained
14.5 ounce 1 can crushed tomatoes
1 tablespoon Dried italian seasoning, crushed
1 tablespoon Balsamic vinegar
0.25 teaspoon Crushed red pepper
0.25 teaspoon Salt
12 French style rolls or hoagie buns, split and toasted
1.5 cup Shredded provolone cheese
Nutrition value
191
calories per serving
10 g Fat17 g Protein7 g Carbs3 g FiberOther
Current Totals
10 g Fat
17 g Protein
7 g Carbs
3 g Fiber
MacroNutrients
Carbs
7 g
Protein
17 g
Fiber
3 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
143 mg
Iron
2 mg
Vitamin A
771 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
54 mcg
Vitamin B12
1 mcg
Vitamin C
45 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
38 mg
Manganese
1 mg
Phosphorus
172 mg
Selenium
13 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
