Not just for cowboys, packaged dried beef makes a wonderful starter for this dip, with smoky adobo chiles, toasted pecans, and melted monterey jack cheese.
Ingredients For Hot Chipped Beef And Chipotle Dip Recipe
1 Pkg. cream cheese, softened
2 ounce Shredded hot pepper monterey jack cheese
2 tablespoon Finely chopped onion
2 tablespoon Mayonnaise
0.25 teaspoon Garlic powder
2 Chipotle chiles in adobo sauce, seeded, finely chopped
1 Pkg. dried beef, finely chopped
0.25 cup Chopped pecans, toasted
Nutrition value
141
calories per serving
13 g Fat3 g Protein4 g Carbs5 g FiberOther
Current Totals
13 g Fat
3 g Protein
4 g Carbs
5 g Fiber
MacroNutrients
Carbs
4 g
Protein
3 g
Fiber
5 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
30 mg
Iron
1 mg
Vitamin A
96 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
39 mg
Manganese
1 mg
Phosphorus
64 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment