Hot Chipped Beef And Chipotle Dip Recipe
Recipe By Betty Crocker
Not just for cowboys, packaged dried beef makes a wonderful starter for this dip, with smoky adobo chiles, toasted pecans, and melted monterey jack cheese.
3.9
29 Rating -
Rate
Non Vegdiet
2hr 10minstotal
2hr 10m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Hot Chipped Beef And Chipotle Dip Recipe
- 1/2 Pkg. cream cheese, softened
- 1 ounce Shredded hot pepper monterey jack cheese
- 1 tablespoon Finely chopped onion
- 1 tablespoon Mayonnaise
- 0.13 teaspoon Garlic powder
- 1 Chipotle chiles in adobo sauce, seeded, finely chopped
- 1/2 Pkg. dried beef, finely chopped
- 0.13 cup Chopped pecans, toasted
Nutrition
value
value
141
calories per serving
13 g Fat3 g Protein4 g Carbs5 g FiberOther
Current Totals
- Fat13g
- Protein3g
- Carbs4g
- Fiber5g
MacroNutrients
- Carbs4g
- Protein3g
- Fiber5g
Fats
- Fat13g
Vitamins & Minerals
- Calcium30mg
- Iron< 1mg
- Vitamin A96mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium39mg
- Manganese< 1mg
- Phosphorus64mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker