Enchilada Pork Tacos With Sweet-Corn Slaw Recipe

Ingredients For Enchilada Pork Tacos With Sweet-Corn Slaw Recipe

• 3 pound Pork shoulder
• 2 tablespoon Old el pasotm taco seasoning mix
• 1 can Diced green chilies
• 0.5 A sweet onion, finely diced
• 1 can Old el pasotm enchilada sauce
• 2 Ears fresh sweet corn, husks removed
• 1 tablespoon Olive oil
• As required Salt and pepper, to taste
• 2 cup Shredded fresh green cabbage or cabbage slaw
• 1 Jalapeno chile, seeded, diced
• 1 Juice medium lime
• 2 teaspoon Rice vinegar
• 0.5 cup Chopped fresh cilantro
• 8 Old el pasotm flour tortillas for soft tacos and fajitas, warmed, or 4 to 6 old el pasotm flour tortillas for burritos
• Sliced avocado, as desired
• 1.5 cup Steamed white rice or spanish rice, as desired
• Cooked black beans, as desired
• Cotija or queso fresco cheese, crumbled, as desired