Chicken Enchilada Baked Soft Tacos Recipe

Recipe By Picky Palate

These quick and easy chicken enchilada baked soft tacos are perfect for any night of the week plus, they're packed with all your favorite mexican flavors

4.6
13 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Chicken Enchilada Baked Soft Tacos
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ingredients serve

Ingredients for Chicken Enchilada Baked Soft Tacos Recipe

  • 3/4-1 Old el paso soft taco flour tortillas
  • 1/2 cup Cooked shredded chicken breast
  • 0.13 cup Old el paso red enchilada sauce
  • 0.38 tablespoon Old el paso chopped green chilies
  • 1/4 cup Shredded cheddar cheese
  • 0.03 cup Chopped fresh cilantro leaves
Nutrition
value
236
calories per serving
14 g Fat27 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    27g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    27g
  • Fiber
    < 1g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    357mg
  • Iron
    < 1mg
  • Vitamin A
    236mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    358mg
  • Selenium
    20mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Picky Palate