Enchilada Pork Tacos With Sweet-Corn Slaw Recipe
Recipe By Betty Crocker
Top these easy summertime enchilada pork tacos or burritosyour choicewith a sweet summer corn slaw.
4.5
22 Rating -
Rate
Non Vegdiet
8hr 30minstotal
8hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Enchilada Pork Tacos With Sweet-Corn Slaw Recipe
- 3/4-1 pound Pork shoulder
- 1/2-3/4 tablespoon Old el pasotm taco seasoning mix
- 1/4 can Diced green chilies
- 0.13 A sweet onion, finely diced
- 1/4 can Old el pasotm enchilada sauce
- 1/2 Ears fresh sweet corn, husks removed
- 1/4 tablespoon Olive oil
- As required Salt and pepper, to taste
- 1/2 cup Shredded fresh green cabbage or cabbage slaw
- 1/4 Jalapeno chile, seeded, diced
- 1/4 Juice medium lime
- 1/2 teaspoon Rice vinegar
- 0.13 cup Chopped fresh cilantro
- 2-3 Old el pasotm flour tortillas for soft tacos and fajitas, warmed, or 4 to 6 old el pasotm flour tortillas for burritos
- As required Sliced avocado, as desired
- 0.38 cup Steamed white rice or spanish rice, as desired
- As required Cooked black beans, as desired
- As required Cotija or queso fresco cheese, crumbled, as desired
Nutrition
value
value
1334
calories per serving
80 g Fat80 g Protein74 g Carbs8 g FiberOther
Current Totals
- Fat80g
- Protein80g
- Carbs74g
- Fiber8g
MacroNutrients
- Carbs74g
- Protein80g
- Fiber8g
Fats
- Fat80g
Vitamins & Minerals
- Calcium220mg
- Iron11mg
- Vitamin A926mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B319mg
- Vitamin B62mg
- Vitamin B9113mcg
- Vitamin B120mcg
- Vitamin C51mg
- Vitamin E2mg
- Copper1mcg
- Magnesium181mg
- Manganese2mg
- Phosphorus834mg
- Selenium56mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker