Dill-Turkey Chowder Recipe

Name: Dill-turkey Chowder Recipe
Total time: 395 min
Yield: 6
Cuisine: American

Recipe By Betty Crocker

Warm up with a bowl of steaming chowder that cooks by itself. All you need to do is toss the ingredients into the cooker.

4.8

21 Rating - Rate

Non Vegdiet

6hr 35minstotal

ingredients serves

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Ingredients For Dill-Turkey Chowder Recipe

1 inch 2 turkey breast tenderloins, cut into
0.75 teaspoon Garlic pepper blend
1 teaspoon Salt
1 inch 6 to 8 new potatoes, cut into
2 Medium carrots, sliced
1 Medium onion, chopped
2 teaspoon Dried dill weed
2.5 cup Progressotm chicken broth
1 can Whole kernel corn, drained
1 cup 1/2 and half
3 tablespoon Cornstarch

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Nutrition
value

134

calories per serving

3 g Fat15 g Protein10 g Carbs3 g FiberOther

Current Totals

3 g Fat
15 g Protein
10 g Carbs
3 g Fiber

MacroNutrients

Carbs
10 g
Protein
15 g
Fiber
3 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
51 mg
Iron
2 mg
Vitamin A
888 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
40 mg
Manganese
0 mg
Phosphorus
109 mg
Selenium
14 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.