1 pound Chicken breast, boneless, skinless, cut into cubes
1 Bell Peppers, Diced
2 cup Butternut squash or sweet potato, diced
1 Onion, Diced
2 cup Fresh kale, roughly chopped
1.5 cup Full fat coconut milk
0.25 cup Red Curry Paste
0.25 cup Fresh pineapple juice
2 tablespoon Fresh ginger minced
4 Garlic Cloves, Minced
2 teaspoon Fish sauce
Nutrition value
408
calories per serving
12 g Fat46 g Protein28 g Carbs9 g FiberOther
Current Totals
12 g Fat
46 g Protein
28 g Carbs
9 g Fiber
MacroNutrients
Carbs
28 g
Protein
46 g
Fiber
9 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
188 mg
Iron
4 mg
Vitamin A
830 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
14 mg
Vitamin B6
58 mg
Vitamin B9
970 mcg
Vitamin B12
0 mcg
Vitamin C
186 mg
Vitamin E
3 mg
Copper
188 mcg
Magnesium
134 mg
Manganese
0 mg
Phosphorus
518 mg
Selenium
63 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
