My husband travels for business and discovered that he likes Indian cuisine. Chicken curry with apricots has all the delicious flavors we love to enjoy. Katie Schultz, Temple, Georgia.
2 inch Medium sweet red peppers, cut into 1 strips
4 Boneless skinless chicken breast halves
2 tablespoon Curry powder, divided
1 teaspoon Salt, divided
1 cup Light coconut milk
0.5 cup Chicken Broth
3 Garlic cloves, minced
0.5 teaspoon Pepper
1 cup Chopped dried apricots
Hot cooked rice and lime wedges
Chopped cashews and minced fresh cilantro, optional
Nutrition value
379
calories per serving
23 g Fat14 g Protein37 g Carbs30 g FiberOther
Current Totals
23 g Fat
14 g Protein
37 g Carbs
30 g Fiber
MacroNutrients
Carbs
37 g
Protein
14 g
Fiber
30 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
265 mg
Iron
10 mg
Vitamin A
108 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
37 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
12 mg
Copper
0 mcg
Magnesium
160 mg
Manganese
2 mg
Phosphorus
257 mg
Selenium
6 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
