My husband travels for business and discovered that he likes Indian cuisine. Chicken curry with apricots has all the delicious flavors we love to enjoy. Katie Schultz, Temple, Georgia.
2 inch Medium sweet red peppers, cut into 1 strips
4 Boneless skinless chicken breast halves
2 tablespoon Curry powder, divided
1 teaspoon Salt, divided
1 cup Light coconut milk
0.5 cup Chicken Broth
3 Garlic cloves, minced
0.5 teaspoon Pepper
1 cup Chopped dried apricots
Hot cooked rice and lime wedges
Chopped cashews and minced fresh cilantro, optional
Nutrition value
379
calories per serving
23 g Fat14 g Protein37 g Carbs30 g FiberOther
Current Totals
23 g Fat
14 g Protein
37 g Carbs
30 g Fiber
MacroNutrients
Carbs
37 g
Protein
14 g
Fiber
30 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
265 mg
Iron
10 mg
Vitamin A
108 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
37 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
12 mg
Copper
0 mcg
Magnesium
160 mg
Manganese
2 mg
Phosphorus
257 mg
Selenium
6 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
