Slow-Cooker Creamy Butternut Sauce & Tortellini Recipe

Ingredients For Slow-Cooker Creamy Butternut Sauce & Tortellini Recipe

• 1 tablespoon Olive oil
• 1 Yellow Onion, Chopped
• 3 Garlic Cloves, Minced
• 3 cup Peeled, cubed butternut squash
• 1 cup San marzano chopped tomatoes
• 1.5 cup Unsalted Vegetable Stock
• 0.5 cup Dry white wine
• 2 teaspoon Chopped Fresh Rosemary
• 0.25 teaspoon Kosher salt
• 0.25 teaspoon Black pepper
• 0.25 teaspoon Crushed Red Pepper
• 1 sprig Fresh basil , plus torn leaves for garnish
• 0.25 cup 1 2 and half
• 1 Package refrigerated whole wheat cheese tortellini