Country French Beef Stew Recipe

Ingredients For Country French Beef Stew Recipe

• 0.5 inch 6 slices bacon, cut into
• 1 inch 1 boneless beef chuck roast, trimmed of fat, cut into
• 0.5 inch 1 large onion, cut into wedges
• 3 cup Ready to serve baby cut carrots
• 1 cup Red zinfandel wine or nonalcoholic red wine
• 0.75 cup Progressotm beef flavored broth
• 3 tablespoon Gold medaltm all purpose flour
• 1 teaspoon Dried basil leaves
• 0.5 teaspoon Dried thyme leaves
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper
• 1 can Diced tomatoes, undrained
• 1 Package sliced fresh mushrooms
• 0.5 cup Julienne cut sun dried tomatoes
• Hot cooked egg noodles, if desired
• Chopped fresh parsley or basil leaves, if desired