French Country Soup Recipe
Recipe By Bawarchi
French Country Soup is a delicious Continental recipe served as a Soups-Stews.
4
20 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for French Country Soup Recipe
- 187.50 milliliter mutton or chicken stock
- 1/2 stick Celery
- 1/4 medium potato
- 1/4 medium carrot
- 1/4 large tomato
- 1/4 medium turnip
- As required salt and pepper
- As required bechamel sauce
- As required For bechamel sauce
- 75 milliliter Milk
- 1/4 Clove
- 1/4 Onion
- 1/4 bay leaf
- 1/2 tablespoon Flour
- 1/2 tablespoon Butter
- As required salt and white pepper
Nutrition
value
value
532
calories per serving
32 g Fat39 g Protein20 g Carbs7 g FiberOther
Current Totals
- Fat32g
- Protein39g
- Carbs20g
- Fiber7g
MacroNutrients
- Carbs20g
- Protein39g
- Fiber7g
Fats
- Fat32g
Vitamins & Minerals
- Calcium189mg
- Iron5mg
- Vitamin A3382mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B977mcg
- Vitamin B120mcg
- Vitamin C38mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium103mg
- Manganese< 1mg
- Phosphorus483mg
- Selenium41mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi