Chipotle Chicken Zucchini "Fideo" Soup (Slow Cooker Or Instant Pot) Recipe

Name: Chipotle Chicken Zucchini "fideo" Soup (slow Cooker Or Instant Pot) Recipe
Total time: 45 min
Yield: 4
Cuisine: American

Recipe By Skinny Taste

Tender-crisp veggie noodles make a wonderful low-carb pasta replacement in this delicious, latin inspired chipotle chicken zucchini "fideo" soup combined with bright fresh cilantro, creamy avocado and some crumbled queso fresco on top.

3.7

22 Rating - Rate

Non Vegdiet

45minstotal

10minsPrep

35minsCook

ingredients serves

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Ingredients For Chipotle Chicken Zucchini "Fideo" Soup (Slow Cooker Or Instant Pot) Recipe

16 ounce boneless, skinless chicken breasts
0.5 teaspoon kosher salt
As required fresh black pepper
1 teaspoon olive oil
0.5 cup chopped onion
3 cloves minced garlic
4 cup reduced sodium chicken broth
8 ounce can tomato sauce
0.5 tablespoon chipotle chile in adobo, chopped
1 teaspoon dried oregano
0.25 teaspoon cumin
2 bay leaves
0.25 cup chopped cilantro
1 ounce 7 zucchini
1 ounce medium, 5 avocado, pitted and sliced
2 ounce crumbled queso fresco or queso blanco, omit for Paleo, Whole30

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Nutrition
value

478

calories per serving

25 g Fat56 g Protein5 g Carbs5 g FiberOther

Current Totals

25 g Fat
56 g Protein
5 g Carbs
5 g Fiber

MacroNutrients

Carbs
5 g
Protein
56 g
Fiber
5 g

Fats

Fat
25 g

Vitamins & Minerals

Calcium
105 mg
Iron
4 mg
Vitamin A
1029 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
15 mg
Vitamin B6
1 mg
Vitamin B9
56 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
97 mg
Manganese
2 mg
Phosphorus
442 mg
Selenium
51 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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