Slow Cooker Chipotle Turkey Chili Recipe

Recipe By Slurrp

This slow cooker chipotle turkey chili is a hearty and flavorful dish that is perfect for chilly nights. The combination of ground turkey, chipotle peppers, and spices creates a smoky and slightly spicy flavor. The slow cooker method allows the flavors to meld together and the turkey to become tender. Serve this chili with your favorite toppings such as shredded cheese, sour cream, and diced avocado for a satisfying and comforting meal.

4.9
26 Rating -
Rate
Non Vegdiet
8hr 20minstotal
20minsPrep
8hr Cook
8hr 20m.total
20m.Prep
8hr Cook
Slow Cooker Chipotle Turkey Chili
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ingredients serve

Ingredients for Slow Cooker Chipotle Turkey Chili Recipe

  • 1/10 tablespoon Olive Oil
  • 1/10 pound Ground Turkey
  • 1/10 Onion, Diced
  • 0.30 cloves Cloves Garlic, Minced
  • 1/10 Bell Pepper, Diced
  • 1/5 Chipotle Peppers In Adobo Sauce, Minced
  • 1/10 can Diced Tomatoes
  • 1/10 can Tomato Sauce
  • 1/10 cup Chicken Broth
  • 1/5 tablespoon Chili Powder
  • 1/10 teaspoon Cumin
  • 1/10 teaspoon Dried Oregano
  • 1/20 teaspoon Salt
  • 0.03 teaspoon Black Pepper

Directions: Slow Cooker Chipotle Turkey Chili Recipe

Cooking Directions

  • STEP 1.In a large skillet, heat olive oil over medium heat. Add ground turkey and cook until browned.
  • STEP 2.Transfer the cooked turkey to a slow cooker. Add onion, garlic, bell pepper, chipotle peppers, diced tomatoes, tomato sauce, chicken broth, chili powder, cumin, oregano, salt, and black pepper.
  • STEP 3.Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours.
  • STEP 4.Before serving, taste and adjust the seasoning if needed. Serve hot with your favorite toppings.
  • STEP 5.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • For a spicier chili, add more chipotle peppers or a pinch of cayenne pepper.
  • You can substitute ground beef or chicken for the ground turkey if desired.
  • Serve the chili with cornbread or crusty bread for a complete meal.

Storage and Serving

  • Leftover chili can be reheated on the stovetop or in the microwave.
  • Garnish with fresh cilantro, chopped green onions, or a squeeze of lime juice for extra flavor.
  • This chili is also great for meal prep. Divide it into individual portions and freeze for up to 3 months.
Nutrition
value
291
calories per serving
7 g Fat27 g Protein27 g Carbs11 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    27g
  • Carbs
    27g
  • Fiber
    11g

MacroNutrients

  • Carbs
    27g
  • Protein
    27g
  • Fiber
    11g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    133mg
  • Iron
    4mg
  • Vitamin A
    1375mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    102mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    88mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    92mg
  • Manganese
    < 1mg
  • Phosphorus
    305mg
  • Selenium
    19mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp