Ingredients For Slow Cooker Chipotle Chicken Tamale Chili Recipe
1 sweet onion, diced
4 cloves garlic, minced or grated
1.5 pound boneless skinless chicken breast, or thighs
1 tablespoon ancho chili powder
1 teaspoon ground cumin
1 teaspoon dried Mexican oregano
kosher salt and pepper
2 cup red enchilada sauce, homemade or store bought
4 cup low sodium chicken broth
1 tablespoon apple cider vinegar
1 chipotle chiles in adobo, finely chopped
0.75 cup Bob's Red Mill Stone Ground Cornmeal
1 mango, sliced or diced
1 juice and zest of lime
0.25 cup chopped fresh cilantro
sliced avocado, tortilla chips, and crumbled goat cheese, for serving
Nutrition value
468
calories per serving
21 g Fat56 g Protein9 g Carbs3 g FiberOther
Current Totals
21 g Fat
56 g Protein
9 g Carbs
3 g Fiber
MacroNutrients
Carbs
9 g
Protein
56 g
Fiber
3 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
184 mg
Iron
3 mg
Vitamin A
489 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
16 mg
Vitamin B6
1 mg
Vitamin B9
45 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
94 mg
Manganese
1 mg
Phosphorus
472 mg
Selenium
49 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment