Slow Cooker Chipotle Chicken Tamale Chili Recipe

Ingredients For Slow Cooker Chipotle Chicken Tamale Chili Recipe

• 1 sweet onion, diced
• 4 cloves garlic, minced or grated
• 1.5 pound boneless skinless chicken breast, or thighs
• 1 tablespoon ancho chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried Mexican oregano
• kosher salt and pepper
• 2 cup red enchilada sauce, homemade or store bought
• 4 cup low sodium chicken broth
• 1 tablespoon apple cider vinegar
• 1 chipotle chiles in adobo, finely chopped
• 0.75 cup Bob's Red Mill Stone Ground Cornmeal
• 1 mango, sliced or diced
• 1 juice and zest of lime
• 0.25 cup chopped fresh cilantro
• sliced avocado, tortilla chips, and crumbled goat cheese, for serving