Slow Cooker Chipotle Chicken Tamale Chili Recipe

Recipe By HalfBaked Harvest

Basically a cross between tamales and chicken tortilla soup, an it is DELICIOUS!

3.7
17 Rating -
Rate
Non Vegdiet
6hr total
15minsPrep
6hr Cook
6hr total
15m.Prep
6hr Cook
Slow Cooker Chipotle Chicken Tamale Chili
plan
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ingredients serve

Ingredients for Slow Cooker Chipotle Chicken Tamale Chili Recipe

  • 0.17 sweet onion, diced
  • 0.67 cloves garlic, minced or grated
  • 1/4 pound boneless skinless chicken breast, or thighs
  • 0.17 tablespoon ancho chili powder
  • 0.17 teaspoon ground cumin
  • 0.17 teaspoon dried Mexican oregano
  • As required kosher salt and pepper
  • 0.33 cup red enchilada sauce, homemade or store bought
  • 0.67-1 cup low sodium chicken broth
  • 0.17 tablespoon apple cider vinegar
  • 0.17-0.33 chipotle chiles in adobo, finely chopped
  • 0.13 cup Bob's Red Mill Stone Ground Cornmeal
  • 0.17 mango, sliced or diced
  • 0.17 juice and zest of lime
  • 1/25 cup chopped fresh cilantro
  • As required sliced avocado, tortilla chips, and crumbled goat cheese, for serving
Nutrition
value
468
calories per serving
21 g Fat56 g Protein9 g Carbs3 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    56g
  • Carbs
    9g
  • Fiber
    3g

MacroNutrients

  • Carbs
    9g
  • Protein
    56g
  • Fiber
    3g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    184mg
  • Iron
    3mg
  • Vitamin A
    489mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    16mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    94mg
  • Manganese
    1mg
  • Phosphorus
    472mg
  • Selenium
    49mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By HalfBaked Harvest