Ingredients For Chipotle-Cheddar-Pumpkin Tacos With Cranberry Salsa Recipe
3 pound Pork shoulder roast
1 can Pumpkin
1 tablespoon 2 chipotle chilies in adobo sauce, finely chopped, plus adobo sauce
1 Package old el pasotm taco seasoning mix
2 Juice lime
1 can Bottle beer
1 can Whole berry cranberry sauce
1 Chipotle chili in adobo sauce, finely chopped
1 Jalapeno chile, seeded, chopped
0.25 cup Fresh cilantro, chopped
As required Salt, to taste
8 Old el pasotm flour tortillas for soft tacos and fajitas, warmed
2 cup Shredded cheddar cheese
1 Avocado, pitted, peeled and diced, if desired
Nutrition value
790
calories per serving
60 g Fat60 g Protein3 g Carbs1 g FiberOther
Current Totals
60 g Fat
60 g Protein
3 g Carbs
1 g Fiber
MacroNutrients
Carbs
3 g
Protein
60 g
Fiber
1 g
Fats
Fat
60 g
Vitamins & Minerals
Calcium
498 mg
Iron
3 mg
Vitamin A
315 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
38 mcg
Vitamin B12
1 mcg
Vitamin C
14 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
69 mg
Manganese
0 mg
Phosphorus
721 mg
Selenium
43 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
