Slow Cooker Chinese Braised Beef Recipe

Ingredients For Slow Cooker Chinese Braised Beef Recipe

• 900 gram Beef shin cut into chunky cubes
• 240 milliliter Hot beef broth or use a stock cube
• 80 milliliter Dark soy sauce
• 120 milliliter Chinese cooking wine or use dry sherry
• 3 tablespoon Sukrin gold or dark brown sugar
• 2 Onions sliced thinly
• 5 Garlic cloves minced
• 2 tablespoon Ginger paste or fresh grated ginger
• 5 Spring onions finely sliced
• 3 Star anise
• 1 stick Cinnamon
• 2 teaspoon Chinese five spice
• 0.25 teaspoon Szechuan peppercorns crushed
• 1 tablespoon Cornflour dissolved in a little cold water
• 1 Red chilli finely sliced, to serve
• Spring onions
• Fresh ginger cut into thin matchsticks