This slow cooker chinese cashew chicken is loaded with incredibly tender chicken, wonderfully flavorful sauce and buttery, creamy cashews. It is destined to become a better than and much healthier than takeout family favorite
1.5 pound Boneless skinless chicken thighs or breasts, cut into bite sized cubes
2 teaspoon Cooking oil
0.33000000000000007 cup Low sodium soy sauce
0.5 cup Low sodium chicken broth
3 tablespoon Honey
2 tablespoon Japanese rice wine or dry sherry
1 tablespoon Oyster sauce
1 tablespoon Asian sweet chili sauce
1 teaspoon Toasted sesame oil
3 Cloves garlic, minced
1 teaspoon Fresh ginger, minced
0.25 teaspoon Red pepper chili flakes to taste
1.5 tablespoon Cornstarch
2 tablespoon Cool water
1 Green bell pepper cut into 1 cubes
0.6699999999999999 cup Unsalted cashews, roasted
Sesame seeds
1 Green onion, thinly sliced
As required Sriracha/asian chili sauce to taste
Nutrition value
672
calories per serving
41 g Fat44 g Protein31 g Carbs7 g FiberOther
Current Totals
41 g Fat
44 g Protein
31 g Carbs
7 g Fiber
MacroNutrients
Carbs
31 g
Protein
44 g
Fiber
7 g
Fats
Fat
41 g
Vitamins & Minerals
Calcium
218 mg
Iron
13 mg
Vitamin A
398 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
15 mg
Vitamin B6
1 mg
Vitamin B9
70 mcg
Vitamin B12
0 mcg
Vitamin C
60 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
187 mg
Manganese
2 mg
Phosphorus
613 mg
Selenium
45 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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