Cashew Chicken Casserole Recipe

Recipe By Taste Of Home

I especially like this dish because I can get it ready the day before I need it. It's easy to whip up with common pantry items, including macaroni, canned soup and saltine crackers. Julie Ridlon, Solway, Minnesota.

3.7
22 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
Cashew Chicken Casserole
plan
Bookmark

ingredients serve

Ingredients for Cashew Chicken Casserole Recipe

  • 1/4 cup Uncooked Elbow Macaroni
  • 0.38 cup Cubed cooked chicken
  • 0.06 cup Velveeta
  • 0.13 Small Onion, Chopped
  • 0.06 cup Chopped Celery
  • 0.06 cup Chopped Green Pepper
  • 0.13 can Sliced Water Chestnuts, Drained
  • 0.13 can Condensed cream of mushroom soup, undiluted
  • 0.13 can Condensed cream of chicken soup, undiluted
  • 0.17 cup Whole milk
  • 0.13 can Chicken Broth
  • 0.03 cup Butter melted
  • 0.08 cup Crushed saltines
  • 0.09 cup Cashew Halves
Nutrition
value
319
calories per serving
20 g Fat18 g Protein15 g Carbs3 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    18g
  • Carbs
    15g
  • Fiber
    3g

MacroNutrients

  • Carbs
    15g
  • Protein
    18g
  • Fiber
    3g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    177mg
  • Iron
    2mg
  • Vitamin A
    217mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    83mg
  • Manganese
    < 1mg
  • Phosphorus
    350mg
  • Selenium
    18mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste Of Home