Creamy, delicious, mushroom studded chicken marsala prepared in the slow cooker this surprisingly easy recipe results in a restaurant quality dish made right in your own kitchen.
Ingredients For Slow Cooker Chicken Marsala Recipe
6 Boneless, skinless chicken breasts
1 teaspoon Garlic powder
1 teaspoon Dried basil
1 teaspoon Dried thyme
0.5 teaspoon Sweet paprika
As required Salt and fresh ground pepper, to taste
1 tablespoon Olive oil
8 ounce Mushrooms, sliced
3 Cloves garlic, minced
1 cup Dry marsala wine
0.5 cup Water
0.25 cup Cornstarch
0.25 cup Heavy cream
Chopped fresh parsley, for garnish
Nutrition value
99
calories per serving
3 g Fat< 1 g Protein12 g Carbs1 g FiberOther
Current Totals
3 g Fat
< 1 g Protein
12 g Carbs
1 g Fiber
MacroNutrients
Carbs
12 g
Protein
0 g
Fiber
1 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
26 mg
Iron
1 mg
Vitamin A
13 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
4 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
10 mg
Manganese
1 mg
Phosphorus
8 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
