Chicken Marsala Recipe
Recipe By Self Proclaimed Foodie
Homemade chicken marsala made with tenderized lightly breaded chicken breasts and a mushroom wine butter sauce is a favorite dinner at our house.
3.7
13 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Marsala Recipe
- 0.17 cup All purpose flour
- As required Salt and freshly ground black pepper
- 1/4 pound Chicken breasts
- 0.67 tablespoon Oil
- 0.17 teaspoon Garlic
- 1/4 cup Marsala wine
- 0.33 cup Chicken
- 1.33 tablespoon Butter
- 2.67 ounce Mushrooms
- As required Fresh herbs such as chives or grated cheese
Nutrition
value
value
440
calories per serving
27 g Fat32 g Protein5 g Carbs2 g FiberOther
Current Totals
- Fat27g
- Protein32g
- Carbs5g
- Fiber2g
MacroNutrients
- Carbs5g
- Protein32g
- Fiber2g
Fats
- Fat27g
Vitamins & Minerals
- Calcium41mg
- Iron1mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus293mg
- Selenium32mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Self Proclaimed Foodie