Slow Cooker Chicken Korma Recipe

Ingredients For Slow Cooker Chicken Korma Recipe

• 1 inch 4 chicken breasts , cut into cubes
• 1 White onion , quartered
• 3 Cloves garlic , minced
• 1 tablespoon Ginger , grated
• 13.5 ounce Light coconut milk
• 13.5 ounce Light coconut milk
• 4 ounce Red curry paste
• 0.5 teaspoon Kosher salt
• 0.5 teaspoon Ground black pepper
• 1 cup Frozen peas
• 15 ounce Canned chickpeas , rinsed and drained
• 3 tablespoon Fresh cilantro , roughly chopped
• 10 ounce Plain greek yogurt
• 2 tablespoon Corn starch
• 4 cup Ginger rice