Slow cooker chicken curry made with easy ingredients. Juicy chicken cooked in a coconut milk sauce with veggies. Not too spicy and authentic indian flavor
0.5 inch 1 Large Sweet Potato Scrubbed And Diced Into
2 Red Bell Peppers Cored And Thinly Sliced
0.25 cup Water
0.25 cup Freshly Squeezed Lime Juice About 2 Limes
2 tablespoon Curry powder
2 teaspoon Smoked paprika
1 teaspoon Ground Cumin
1 teaspoon Ground Chili Powder
1 teaspoon Kosher salt
1.5 pound Boneless, Skinless Chicken Thighs
1 tablespoon Extra virgin olive oil
1 can Light Coconut Milk 14 Ounces
2 tablespoon Cornstarch Mixed With 3 Tablespoons Water To Create A Slurry
For Serving:Prepared Brown Rice Or Quinoa; Chopped Fresh Cilantro
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
