Slow cooker chicken curry made with easy ingredients. Juicy chicken cooked in a coconut milk sauce with veggies. Not too spicy and authentic indian flavor
0.5 inch 1 Large Sweet Potato Scrubbed And Diced Into
2 Red Bell Peppers Cored And Thinly Sliced
0.25 cup Water
0.25 cup Freshly Squeezed Lime Juice About 2 Limes
2 tablespoon Curry powder
2 teaspoon Smoked paprika
1 teaspoon Ground Cumin
1 teaspoon Ground Chili Powder
1 teaspoon Kosher salt
1.5 pound Boneless, Skinless Chicken Thighs
1 tablespoon Extra virgin olive oil
1 can Light Coconut Milk 14 Ounces
2 tablespoon Cornstarch Mixed With 3 Tablespoons Water To Create A Slurry
For Serving:Prepared Brown Rice Or Quinoa; Chopped Fresh Cilantro
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
