Slow Cooker Cheesy Mushroom Meatballs Recipe

Cooking Directions

• STEP 1.In a large bowl, combine ground beef, mushrooms, breadcrumbs, cheese, egg, garlic powder, salt, and pepper.
• STEP 2.Mix well until all the ingredients are evenly combined.
• STEP 3.Shape the mixture into meatballs, about 1 inch in diameter.
• STEP 4.Place the meatballs in the slow cooker and pour the tomato sauce over them.
• STEP 5.Cover the slow cooker and cook on low heat for 4-6 hours, or until the meatballs are cooked through.
• STEP 6.Serve the meatballs with the tomato sauce and garnish with fresh parsley, if desired.

Cooking Tips

• Using a mixture of ground beef and mushrooms adds moisture and flavor to the meatballs.
• You can use any type of cheese you prefer, such as mozzarella, cheddar, or Parmesan.
• If you prefer a thicker sauce, you can add a tablespoon of tomato paste to the sauce.

Storage and Serving

• Store any leftover meatballs in an airtight container in the refrigerator for up to 3 days.
• Reheat the meatballs in the microwave or on the stovetop, adding a little water or additional tomato sauce to prevent drying.
• Serve the meatballs as an appetizer with toothpicks or as a main dish with pasta or rice.