Carrot Cake Overnight Barley Recipe

Cooking Directions

• STEP 1.In a bowl, combine barley, almond milk, grated carrots, cinnamon, and maple syrup.
• STEP 2.Cover and refrigerate overnight.
• STEP 3.In the morning, transfer the mixture to a saucepan and cook over medium heat until creamy.
• STEP 4.Serve hot, topped with chopped nuts and a drizzle of honey.

Cooking Tips

• You can use any type of milk or milk alternative in place of almond milk.
• Feel free to add raisins or shredded coconut for extra flavor and texture.
• If you prefer a sweeter taste, increase the amount of maple syrup or add a pinch of stevia.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave or heat on the stovetop with a splash of milk.
• Serve hot and enjoy as a nutritious breakfast or snack.