Captain And Coke Glazed Ham Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325°F (165°C).
• STEP 2.Place the ham in a roasting pan and score the surface with a sharp knife.
• STEP 3.In a saucepan, combine the Captain Morgan rum, Coca-Cola, brown sugar, Dijon mustard, and cloves. Bring to a simmer over medium heat and cook for 5 minutes, stirring occasionally.
• STEP 4.Pour half of the glaze over the ham, making sure to coat it evenly. Reserve the remaining glaze for later.
• STEP 5.Cover the ham with foil and bake for 1 hour.
• STEP 6.Remove the foil and brush the ham with the remaining glaze. Increase the oven temperature to 375°F (190°C) and bake for an additional 30 minutes, or until the glaze is caramelized and the ham is heated through.
• STEP 7.Remove the ham from the oven and let it rest for 10 minutes before slicing.
• STEP 8.Serve the Captain and Coke glazed ham with the pan juices as a delicious holiday main dish.

Cooking Tips

• Make sure to score the surface of the ham before applying the glaze. This will allow the flavors to penetrate the meat.
• Basting the ham with the glaze during cooking will help to keep it moist and flavorful.
• If the glaze starts to darken too quickly, cover the ham with foil to prevent it from burning.

Storage and Serving

• Leftover ham can be stored in an airtight container in the refrigerator for up to 5 days.
• To reheat the ham, place it in a baking dish and cover with foil. Bake in a preheated oven at 325°F (165°C) until heated through.
• Serve the glazed ham as a main dish for holiday dinners or slice it thinly for sandwiches and salads.