Captain Rodney's Cheese Dip Recipe

Cooking Directions

• STEP 1.In a saucepan, melt cream cheese and cheddar cheese over low heat.
• STEP 2.Stir in pineapple preserves, green onions, and hot sauce.
• STEP 3.Cook until the cheese is melted and the dip is heated through.

Cooking Tips

• Adjust the amount of hot sauce according to your spice preference.
• Add cooked bacon or diced jalapenos for extra flavor.
• Serve the dip warm for the best taste and texture.

Storage and Serving

• Serve the Captain Rodneys Cheese Dip warm with crackers or chips.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dip in a microwave or on the stovetop before serving.