Ingredients For Slow Cooker Butternut Squash Pulled Pork Tacos Recipe
3 pound Butternut squash, peeled and cut into bite sized chunks
2 pound Boneless pork loin roast
2 teaspoon Kosher salt, divided
1 teaspoon Black pepper
1 teaspoon Ground cumin
1 teaspoon Ground cinnamon
1 tablespoon Olive oil
2 Canned chipotle chilis packed in adobo, coarsely chopped
2 tablespoon Adobo sauce from the canned chilis
1 Onion, coarsely chopped
2 teaspoon Minced garlic (about 4 cloves
0.5 cup Orange juice
2 tablespoon Pompeian jalapeno red wine vinegar
Corn tortillas, fresh cilantro, lime wedges, and feta cheese or queso fresco
Nutrition value
986
calories per serving
24 g Fat98 g Protein60 g Carbs7 g FiberOther
Current Totals
24 g Fat
98 g Protein
60 g Carbs
7 g Fiber
MacroNutrients
Carbs
60 g
Protein
98 g
Fiber
7 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
180 mg
Iron
17 mg
Vitamin A
532 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
18 mg
Vitamin B6
0 mg
Vitamin B9
99 mcg
Vitamin B12
18 mcg
Vitamin C
62 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
182 mg
Manganese
3 mg
Phosphorus
1016 mg
Selenium
163 mcg
Zinc
15 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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