Slow Cooker Butternut Squash Pulled Pork Tacos Recipe

Ingredients For Slow Cooker Butternut Squash Pulled Pork Tacos Recipe

• 3 pound Butternut squash, peeled and cut into bite sized chunks
• 2 pound Boneless pork loin roast
• 2 teaspoon Kosher salt, divided
• 1 teaspoon Black pepper
• 1 teaspoon Ground cumin
• 1 teaspoon Ground cinnamon
• 1 tablespoon Olive oil
• 2 Canned chipotle chilis packed in adobo, coarsely chopped
• 2 tablespoon Adobo sauce from the canned chilis
• 1 Onion, coarsely chopped
• 2 teaspoon Minced garlic (about 4 cloves
• 0.5 cup Orange juice
• 2 tablespoon Pompeian jalapeno red wine vinegar
• Corn tortillas, fresh cilantro, lime wedges, and feta cheese or queso fresco