Slow cooker blue cheese french onion soup is a bold & flavorful twist on classic french onion soup. It's simple yet delicious, and perfect for the holidays.
Ingredients For Blue Cheese French Onion Soup Recipe
6 tablespoon Butter
4 Large yellow onions sliced and separated into rings
1 tablespoon White granulated sugar optional
2 Cloves garlic minced
0.5 cup Cooking sherry
7 cup Beef broth
0.25 teaspoon Dried thyme
1 Bay leaf
10 Slices toasted baguette or french bread
0.5 cup Shredded gruyere cheese
0.33000000000000007 cup Simple seasons blue cheese
0.25 cup Freshly shredded parmesan cheese
Nutrition value
230
calories per serving
7 g Fat28 g Protein11 g Carbs2 g FiberOther
Current Totals
7 g Fat
28 g Protein
11 g Carbs
2 g Fiber
MacroNutrients
Carbs
11 g
Protein
28 g
Fiber
2 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
124 mg
Iron
1 mg
Vitamin A
15 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
38 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
39 mg
Manganese
1 mg
Phosphorus
236 mg
Selenium
26 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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