Name: French Onion Soup With Cheesy Toasts Recipe
Total time: 80 min
Yield: 4
Cuisine: French

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Pull out your beret whilst preparing this french soup loaded with flavour and topped with cheesy melts. 

How to make French Onion Soup With Cheesy Toasts Recipe

Taste

Crawler

French

<p>Pull out your beret whilst preparing this french soup loaded with flavour and topped with cheesy melts. </p>

Olive oil

Fresh Sage

Fresh thyme

Brown onion

Dry white wine

Plain flour

Salt reduced beef stock

Baguette

Heat oil in a large saucepan over medium-high heat. Add sage and cook, stirring, for 12 minutes or until golden and crisp. Transfer to a plate lined with paper towel. 

step 1

Reheat same pan over medium-high heat. Cook thyme and onion, stirring occasionally, for 20 minutes or until onion is very soft and caramelised. 

step 2

Add wine and cook for 1 minute or until reduced by half. Add flour and cook, stirring, for 2 minutes or until mixture bubbles and thickens. Gradually add stock and 1 cup (250ml) water and bring to the boil. Reduce heat and simmer, uncovered, for 25 minutes. 

step 3

Meanwhile, preheat grill on high. Grill bread for 12 minutes each side or until toasted. Sprinkle 1 side of each piece of bread with cheese and grill for 1 minute or until cheese has melted. 

step 4

Serve soup topped with cheesy toasts and sage. 

step 5