French Onion Mac and Cheese Recipe
Recipe By Martha Stewart-2
This dish combines the best parts of mac-and-cheese with the best parts of french onion soup to make a totally delicious and comforting casserole.
4
25 Rating -
Rate
Non Vegdiet
55minstotal
40minsPrep
55m.total
40m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for French Onion Mac and Cheese Recipe
- 1 tablespoon Unsalted butter, divided
- 1/2 Onions, thinly sliced
- 0.17 teaspoon Chopped fresh thyme, or 1/2 teaspoon dried, plus more leaves for serving
- As required Kosher salt and freshly ground pepper
- 1/25 cup Dry white wine, such as sauvignon blanc
- 0.17 tablespoon Dijon mustard
- 0.17 teaspoon Crumbled beef bouillon
- 2 ounce Medium shell pasta
- 0.06 cup Unbleached all purpose flour
- 1/2 cup Whole milk
- 0.06 pound Gruyere, grated
- 0.06 pound Fontina, grated
- 0.06 pound Emmentaler, grated
- 1/2 cup Torn rustic bread, or 12 slices baguette
Nutrition
value
value
310
calories per serving
9 g Fat14 g Protein63 g Carbs4 g FiberOther
Current Totals
- Fat9g
- Protein14g
- Carbs63g
- Fiber4g
MacroNutrients
- Carbs63g
- Protein14g
- Fiber4g
Fats
- Fat9g
Vitamins & Minerals
- Calcium208mg
- Iron2mg
- Vitamin A73mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium62mg
- Manganese< 1mg
- Phosphorus260mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-2